US aims to toughen rules on organic eggs

The US government is set to shake up the $500 million organic egg industry with rules that for the first time will mandate specific space requirements for hens and spell out what it means for them to have access to the outdoors.

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Proposed requirements from the US Department of Agriculture aim to increase confidence among consumers about what it means when food products carry an organic label.

In Australia, state and territory ministers agreed last month to a national free range egg standard to improve consumer confidence when purchasing eggs.

Divergent farming practices in the US within the fast-growing organic sector have caused confusion among shoppers and given an economic advantage to egg producers who do not provide as much space for their poultry, according to the USDA.

Some animal advocates said the proposed changes also were a step toward improving animal welfare.

“For all these years, since we’ve had an organics program, it’s been very unclear about the specifics of how animals should be treated,” said Dena Jones, farm animal program director for the Animal Welfare Institute, an advocacy group.

Under the USDA’s proposal, farmers must provide each hen with at least 2 square feet of outdoor space.

It defines outdoors as an area in the open air with at least 50 per cent soil.

The area must have no solid walls or a solid roof attached to the birds’ indoor living space.

The USDA will have a 60-day comment period of the proposal and review the responses.

If approved, the rules will be phased in over five years for farms that are already certified as organic.

The new rules would increase the cost of producing one dozen organic eggs by 3.6 per cent, the USDA said.

The nation produced about 166 million dozen organic eggs in 2014, according to the agency.